Pearl Tavern

Violations (6)

• 1

  JCC 4028

  Missing food handler cards for Maria L. (expired), Jalen G., Lauryn W., and Macey H.

• 20Corrected on site

  MFC 3-501.16

  1. All Time/Temperature Control for Safety (TCS) foods in the make table at the far end of the cook's line near the batter station, and the make table next to the stove, were measuring an internal temperature of 50-60°F. The chef stated the food temperature had last been measured at 10:30AM, five (5) hours before the inspection. CORRECTED. All food in the make tables was discarded. RE-INSPECTION REQUIRED on 8/24/26. 2. The raspberry coulis at the dessert make table was measuring at 76°F. The chef stated it should be held under refrigeration, as it is received. CORRECTED. The affected food was discarded. RE-INSPECTION REQUIRED on 8/24/26.

• 32

  MFC 4-204.112 (A-D)

  Multiple refrigerated units were not equipped with a temperature measuring device, including the walk-in cooler.

• 39Corrected on site

  MFC 3-304.12

  In use utensils at the bar and dessert station were held in water measuring 70°F. CORRECTED. The utensils were cleaned and sanitized, then placed in a dry container. Education was provided on safe storage between uses.

• 40Corrected on site

  MFC 4-903.11

  (A-B), (D) Clean linens were on the floor in the storage room. CORRECTED. The linens were moved to the shelving.

• 44Corrected on site

  MFC 4-703.11

  The chemical sanitizer for the ware washing machine in the bar area, next to the seafood display case, was not measuring on chlorine test strips. CORRECTED. The establishment had their service person repair the machine while the inspector was on site.