Pegah's Family Restaurant - Lee's Summit

MFC 2-102.11

1. The permit displayed expired in June and there was no inspection report. 2. No food handler cards were made available for the inspector.

MFC 3-101.11

There were cans with dented seams on the rack in dry storage. CORRECTED. All affected food was segregated for return credit from the vendor. Education was provided by the inspector.

MFC 3-501.16

1. Mashed potatoes in the insulated case for hot foods measured an internal temperature of 108°F. The food had been in the case for 2 hours and was reheated to 165°. The inspector advised the establishment to not use the insulated case for potentially hazardous food. REINSPECTION REQUIRED on 10/9/26. 2. All potentially hazardous food in the cooling drawers beneath the flat-top grill, such as prepared chicken, hamburgers, and sausage, measured an internal temperature of 46-48°F. REINSPECTION REQUIRED on 10/9/26. 3. Juice measured an internal temperature of 50°F. REINSPECTION REQUIRED on 10/9/26.

MFC 7-204.11

An unidentified chemical, which did not read on the inspector's test strips, was used to create the solution used in working buckets meant for sanitizing food contact surfaces. CORRECTED. Instructions on creating a chlorine sanitizing solution was provided to kitchen staff and the person in charge.

MFC 4-301.11

The insulated case used for hot holding was not able to maintain safe potentially hazardous food temperatures of 135°F or above.

MFC 4-204.112 (A-D)

There were no thermometers located inside of the cooling units or the insulated hot case.

MFC 3-304.12

1. Dispensing utensils were stored submerged in food, such as flour and chopped potatoes. 2. The ice scoop was stored on top of the ice machine. CORRECTED. Utensils were removed and instructions were provided on proper dispensing.