Red Door Woodfired Grill

Violations (7)

• 1

  JCC 4028

  Missing food handler cards for Candida E. and Alberto E.

• 4Corrected on site

  MFC 2-401.11

  There was an employee beverage along the cook's line, next to single-service items, with an open top. CORRECTED. The beverage was discarded

• 15Corrected on site

  MFC 6-404.11

  There were two cans with dented seams, and past date/discarded food for employees, being held with in service food. CORRECTED. Items were segregated from in service food.

• 20Corrected on site

  MFC 3-501.16

  There were multiple potentially hazardous, refrigerated items being held outside of refrigeration. Drink ingredients at the bar and bulk sauce bearing the label "REFRIGERATE AFTER OPENING". CORRECTED. All PHF not maintained under 41°F was discarded if it had been at an unsafe temperature longer than 4 hours.

• 21Corrected on site

  MFC 3-501.18

  Many potentially hazardous foods were held past the indicated discard date, throughout the walk-in cooler, reach-in coolers, and bar. CORRECTED. All affected food was discarded.

• 26Corrected on site

  MFC 7-204.11

  Cleaning wipes were being used in place of sanitizing wipes throughout the establishment. CORRECTED. The inspector provided information on the requirements for sanitizing wipes.

• 37Corrected on site

  MFC 3-304.14

  Wiping cloths were held in working containers with quaternary ammonium sanitizing solution that was reading under 100 ppm. CORRECTED. All containers were refilled and tested at 200 ppm.