Side Pockets Lee's Summit

Violations (8)

• 1

  JCC 4028

  Missing food handler cards for Rene, Rudy, Samuel, Jessy, Bri, Becca, Jason, Lydia, Jessica, Kaylee, Nia, and Makayla.

• 11Corrected on site

  MFC 3-202.15

  There were three cans of food with dented seams in the dry goods storage area. CORRECTED. All potentially contaminated food was discarded.

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  There was raw chicken stored above ready to eat (RTE) food on a cart in the walk-in cooler. Burritos were uncovered on a speed rack. CORRECTED. RTE food was segregated and burritos were covered.

• 20Corrected on site

  MFC 3-501.16

  Multiple bulk bottles of sauce bearing the label "REFRIGERATE AFTER OPENING" and sauce made in house were held at room temperature. CORRECTED. All potentially hazardous food (PHF) was discarded. The inspector discussed keeping the bulk containers under refrigeration and portions used on the line in an ice bath.

• 21Corrected on site

  MFC 3-501.18

  Prepared, refrigerated, ready to eat foods were not labeled with discard dates. Multiple foods were being held past the discard date. CORRECTED. All PHF was labeled correctly and past date foods were discarded.

• 39Corrected on site

  MFC 3-304.12

  The ice cream scoop was stored in room-temperature water between uses. CORRECTED. The scoop was cleaned and sanitized, then moved to a dry container.

• 41Corrected on site

  MFC 4-903.11

  (A), (C) Single service items were being stored on the floor in the dry goods storage room. CORRECTED. The boxes were placed on shelving.

• 51

  MFC 6-501.12

  The bar sink floor drain closest to the front door had what appeared to be mold.