Siki Japanese Restaurant

MFC 2-401.11

There were employee drinks in kitchen prep areas without lids and straws. CORRECTED. Employee drinks were moved to a segregated shelf.

MFC 6-301.12

There were no hand drying towels at the bar sink. CORRECTED. Disposable towels were supplied at the sink.

MFC 4-601.11 (A)

1. The interior of the microwave in the kitchen had a buildup of food debris. CORRECTED. The microwave was cleaned and sanitized. 2. The soda nozzles had accumulated residue. CORRECTED. The nozzles were cleaned and sanitized. 3. The interior of the reach-in cooler near the walk-in cooler had food spillage. CORRECTED. The interior of the reach in cooler was cleaned and sanitized.

MFC 7-201.11

There were multiple bottles of cleaning chemicals stored in areas that could result in contamination. CORRECTED. Chemical bottles were moved to a designated area.

MFC 3-303.12

There were packages of food in contact with ice coming from the walk-in freezer condenser. CORRECTED. Food was moved from beneath ice.

MFC 4-501.11

There is a significant buildup of frost and ice in the walk-in freezer under the condenser - on shelving and food boxes.

MFC 6-306.10

There was no service sink for disposal of mop water. REPEAT.