Smoke Brewing Company

Violations (10)

• 1

  JCC 4028

  Missing food handler cards for Cooper, Dalton, Elle, Bella, Natalie, Raven, Wes, and Zoe.

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  1. Raw sausage casings in water were stored above peach cobbler and other RTE food in the rear walk-in cooler. CORRECTED. Casings were removed. 2. Multiple containers of refrigerated RTE food were left uncovered in both walk-in coolers. CORRECTED. All exposed food was covered.

• 14Corrected on site

  MFC 4-601.11 (A)

  1. The meat slicer in the batch prep room had food debris on the FCS. CORRECTED. The person in charge removed the slicer to be cleaned and sanitized. 2. There was a container of knives with discolored liquid on the shelf where clean utensils are stored. CORRECTED. The knives and container were cleaned and sanitized.

• 17Corrected on site

  MFC 3-403.11

  The foods kept in the hot holding unit at the server station in the kitchen were not at 135°F and above. CORRECTED. The containers were placed on the flat top until the food reached 165°F, then placed in the hot holding unit.

• 20Corrected on site

  MFC 3-501.16

  1. House made orange juice, lime juice, lemon juice, and syrups were being held at ambient temperatures at the bar. CORRECTED. Refrigerated, PHF had been outside of refrigeration during business hours on previous days, then placed in the reach in cooler at night, and removed the following day. All affected food was discarded. Education was provided on cold holding requirements. 2. PHF used as garnishes were kept at ambient temperatures at the bar. CORRECTED. Information was provided on using an ice bath.

• 21Corrected on site

  MFC 3-501.18

  There were large amounts of PHF held past the indicated discard date throughout the establishment. Some foods were six months past the discard date: raw sausage casings in water and packets of butter. There were also packages of moldy bread in the walk-in cooler. CORRECTED. All past date and spoiled PHF was discarded.

• 23Corrected on site

  MFC 3-603.11

  The brunch menu has options for undercooked eggs and no consumer advisory provided. CORRECTED. The establishment created signage while the inspector was on site.

• 35

  MFC 3-305.11

  The condenser in the walk-in cooler was dripping onto food containers.

• 43

  MFC 4-101.19

  The wire shelving in the walk-in cooler has rusted.

• 48

  MFC 5-403.12

  The condensers for the walk-in cooler in the kitchen, the walk-in in the meat smoking room, and the walk-in freezer are leaking.