Station 7

Violations (5)

• 20Corrected on site

  MFC 3-501.16

  1. Observed products in ice baths with temperatures of 39-70*F. Examples - Tomatoes: 39-56*F, Pico - 38-49*F, Thousand Island Dressing - 58- 70*F, Sliced Onions - 48*F, Coleslaw - 45*F. (Product containers were not fully submerged in ice baths. Additional ice was added to containers to ensure ice was at the same level as product. Potentially hazardous products in ice bath for over two hours were discarded). REPEAT. RE-INSPECTION REQUIRED. 2. Products (chicken wings and opened thousand island dressing) in front section of reach-in cooler next to ice machine had internal temperatures of 43-55*F. Product was in unit overnight and was discarded. CORRECTED. (Door fastener was not tightened enough. Door fastener was tightened. Ambient temperature decreased to 38*F). 3. Coleslaw in small red bull reach-in cooler was at 46*F. Ambient temperature of bottom section of unit was observed at 46*F. RE-INSPECTION REQUIRED.

• 26

  MFC 7-102.11

  There were multiple chemical bottles without labels. Chemical bottles were labeled. REPEAT. RE-INSPECTION REQUIRED.

• 39

  MFC 3-304.12

  1. Ice scoop was stored with handle in contact with ice. REPEAT. 2. In-use utensils were stored in cup of standing water at 99*F in bar area. REPEAT.

• 43

  MFC 4-501.11

  The left door of the large reach-in cooler next to ice machine was not fully shutting. REPEAT.

• 51

  MFC 6-501.12

  The floor in the corner of bar area next to dishwashing machine was dirty.