Summit Grill and Bar

JCC 4028

*FOOD HANDLER PERMITS REQUIRED* Provide valid food handler cards for listed employees within 14 days to avoid re-inspection & $125 re-inspection fees. You can send photos or scans of cards to the inspector at tptaylor@jacksongov.org or text 816-225-9627. Unable to provide cards for the following employees: Anney T, Brayden B, Caitlin G, Cierdan B, Edy S, Jayden W, John C, Lauren G, Logan Q, Mackenzie H, Margaret F, and Vincenti N.

MFC 3-501.16

Observed rice in a hot-holding cabinet with an internal temperature of 130*F. The rice had been in the cabinet for over two hours and was discarded. *CORRECTED* All other foods in the hot-holding cabinet were at 135*F or above.

MFC 3-501.16

Some foods on the make table ranged from 48-50*F; all foods out of temperature have been discarded, and the other foods have been placed on ice. *RE-INSPECTION REQUIRED*

MFC 4-101.11 (B-E)

There are broken in use food storage containers. *CORRECTED* All broken food storage containers have been discarded.

MFC 4-602.13

1.) The outside of the bar reach-in coolers has what appears to be mold. *REPEAT* 2.) The beer lines in the walk-in cooler have what appears to be mold.

MFC 6-501.12

Around the ceiling vents have what appears to be mold.