The Princeton Senior Living

MFC 3-101.11

There was moldy meat on the speed rack above prepared desserts. The affected food was discarded. REINSPECTION REQUIRED on 10/12/26.

MFC 3-701.11

Reduced oxygen packaged salmon had been thawed without removing from the packaging. REINSPECTION REQUIRED on 10/12/26.

MFC 3-501.16

The potentially hazardous food, such as salmon, sausage, milk, and chicken, in the walk-in cooler and make table cooler measured internal temperatures of 46°F-50°F and above. All affected food was discarded. REINSPECTION REQUIRED on 10/12/26.

MFC 3-501.18

1. Many prepared, potentially hazardous foods with discard dates more than 3 weeks ago were located throughout the walk-in cooler and the reach-in cooler. 2. Food, such as prepared tuna salad and egg salad, along the cook's line was not date marked. REINSPECTION REQUIRED on 10/12/26.

MFC 4-703.11

The heat sanitizing ware washing machine was not able to achieve a utensil surface temperature of 160°F. REINSPECTION REQUIRED on 10/12/26.

MFC 4-602.13

1. The touch points along the cook's line had a buildup of food residue. 2. The soap dispensers at the hand-washing sinks had visible soil.

MFC 6-501.12

1. The floor beneath equipment and shelving throughout the kitchen had debris. 2. The metal shelving and floors in the walk-in cooler had a buildup of food spillage and soil. 3. The service closet has a buildup of soil on the floor and in the mop sink.