The Shack Breakfast and Lunch

JCC 4028

*FOOD HANDLER PERMITS REQUIRED* Provide valid food handler cards for listed employees within 14 days to avoid re-inspection & $125 re-inspection fees. You can send photos or scans of cards to the inspector at tptaylor@jacksongov.org or text 816-225-9627. Unable to provide cards for the following employees: Ancieto P, Elliot P, Leah W, Maria H, and Russell B.

MFC 3-501.16

1.) All foods in the bar cooler were at 46*F; all foods have been discarded. 2.) The foods in the top of the make tables ranged from 44-50*F, all foods have been discarded. *RE-INSPECTION REQUIRED*

MFC 3-501.17

There are several containers of food in the walk-in cooler past the discard date; all food past the discard date has been discarded.

MFC 4-101.11 (B-E)

The bottom of the prep sink table is heavily rusted.

MFC 4-703.11

The chemical sanitizing dish machine is not reading any sanitizer on the test strip. *RE-INSPECTION REQUIRED*

MFC 5-205.15 (B)

The handwashing sink near the dish room is completely inoperable; the plumbing is detached from the wall.

MFC 6-501.12

The wall near the dish machine has a buildup of food residue.