The W / Hand in Glove

Violations (5)

• 1

  JCC 4028

  Missing food handler cards for Michaela, Collin, and Brock.

• 8Corrected on site

  MFC 6-301.11

  The hand sink in the storage room was not supplied with hand cleaning liquid. CORRECTED. The person in charge supplied handwashing cleanser.

• 20

  MFC 3-501.16

  1. Lemon and lime juice at the bar had an internal temperature of 63°F. All affected potentially hazardous food was discarded. 2. Milk in the reach in cooler in the storage room had an internal temperature of 47°F. All affected potentially hazardous food was discarded. REINSPECTION REQUIRED ON 9/25/26.

• 27

  MFC 3-502.11

  Lemon and lime juice was held outside of refrigeration. The person in charge stated it is shelf stable because they added malic and citric acid. The inspector discussed obtaining approval for a special process rendering juice so that it is not potentially hazardous.

• 33

  MFC 3-602.11

  Individually packaged, consumer self-service donuts were not properly labeled. 3rd REPEAT. REINSPECTION REQUIRED ON 10/21/26.