Third Street Social

Violations (9)

• 1

  JCC 4028

  Missing food handler cards for Ethan B., Brooklyn C., Kaiden E., Jacob E., Fernando H., Erika K., Neil P., Jose G., Wade T., Kam P., Yair C., Marcelino M., Mauricio V., and James D.

• 7Corrected on site

  MFC 3-301.11 (C)

  Containers without handles were being used as scoops for food that is not ready to eat. CORRECTED. Containers were removed from the food.

• 11Corrected on site

  MFC 3-202.15

  1. There were multiple dented cans. CORRECTED. Food was segregated for return credit. 2. A paper carton of apple juice was sitting in standing condensate drainage in the bar reach in cooler. CORRECTED. Affected food was discarded.

• 14Corrected on site

  MFC 4-501.114

  Hot water was used to create the quaternary ammonium sanitizer solution for all working buckets, rendering it ineffective. CORRECTED. Sanitizer solution tested at 200ppm at the dispenser. Buckets were refreshed with sanitizer made with warm water, instead of hot.

• 19Corrected on site

  MFC 3-501.16

  1. Steak soup was in a hot holding unit that was turned too low, keeping food at 116°F when measured with a probe thermometer. CORRECTED. Food had been outside of temperature control for 3 hours and placed on the cooktop, brought to 165°F, and placed in hot holding. 2. The prime rib was not maintaining a safe temperature of 135°F and above in the hot holding cabinet. Internal temperature was 118°F. CORRECTED. Food had been outside of temperature control for 3 hours, brought to 135°F, and placed in hot holding.

• 20Corrected on site

  MFC 3-501.16

  1. Macerated raspberries at the bar were not held under refrigeration at 68°F. CORRECTED. Food had been outside of temperature control for 3 hours and placed in the reach in cooler. 2. Opened condensed milk bearing the label "REFRIGERATE AFTER OPENING" was not held under refrigeration. CORRECTED. Food had been at room temperature for 5 days and was discarded. Information was provided on cold holding requirements.

• 32

  MFC 4-203.12

  The thermometer inside of the reach in cooler at the server drink station was not accurate, reading 60°F when internal temperature of milk was 38°F.

• 44Corrected on site

  MFC 4-703.11

  The chlorine solution test strip measured 0-10ppm at the ware washing machine. CORRECTED. The sanitizer was primed multiple times and read 100ppm.

• 48

  MFC 5-403.12

  There was standing water in the chest cooler and the reach in cooler at the bar.