Vetta

Violations (7)

• 8

  MFC 6-301.20

  There was no waste receptacle at the handwashing sink near the service sink.

• 14Corrected on site

  MFC 4-501.114

  The quaternary ammonium compound was being mixed with hot water only, which affected the effectiveness of the solution. CORRECTED. A batch of sanitizing solution was made with the inspector on site for use in the establishment until the plumbing can be fixed.

• 15Corrected on site

  MFC 3-701.11

  Salmon had been thawed in reduced oxygen packaging. CORRECTED. All affected salmon was segregated for employee use only.

• 20Corrected on site

  MFC 3-501.16

  There were cut oranges, lemons, limes, cherries, and herbs at the bar held at ambient temperatures (70°F). CORRECTED. The person in charge added ice to the container.

• 21Corrected on site

  MFC 3-501.18

  There were containers of food in the walk-in cooler past the indicated discard date. CORRECTED. All past date, potentially hazardous food was discarded.

• 39Corrected on site

  MFC 3-304.12

  1. Stirring spoons at the bar were held in soda water. CORRECTED. Utensils were placed in a clean, dry container. 2. Cooking utensils were held in a container of water on the cook's line. CORRECTED. Utensils were placed in a clean, dry container. 3. A Styrofoam cup was being used as a scoop for dry goods. CORRECTED. The disposable cup was removed and replaced with a scoop with a handle.

• 45

  MFC 4-601.11 (B-C)

  The bottom of the reach in cooler had liquid food spillage.