Elevation Grille LLC

Violations (8)

• 8

  MFC 5-205.11

  The handwashing sinks in the kitchen and bar area were not maintained or used. There was no supply of paper towels, liquid cleanser, or waste receptacle at either handwashing sink.

• 1

  JCC 4028

  Missing food handler cards for Brittany G., Chakena R., Darriqueca G., Esperanza P., Kallista R., Oliver H., Perrin M., Saiha T., Samone, Tyler W., William H., Troy J., and Lois L.

• 14Corrected on site

  MFC 4-601.11 (A)

  1. There was food debris in the bottom of the reach in cooler in the kitchen. CORRECTED. The reach in cooler was cleaned and sanitized. 2. The bar nozzles were soaking in dirty water. CORRECTED. Proper cleaning and sanitizing of food contact surfaces was discussed. Nozzles were placed at the three-compartment sink to be washed and sanitized. 3. The microwave had a buildup of food residue. CORRECTED. The microwave was cleaned and sanitized. 4. Ice bins in the bar area were holding dirty water. CORRECTED. One ice bin was not draining properly. The person in charge was able to empty the water, clean and sanitize.

• 37

  MFC 3-304.14

  There were wet wiping cloths on the counter. The inspector advised employees to use working containers of sanitizing solution from the three-compartment sink, making sure to submerge wiping cloths.

• 41

  MFC 4-903.11

  (A), (C) There were boxes of single use articles on the floor in the storage hallway.

• 43

  MFC 4-101.19

  The interior of the chest coolers had rusted. Wet cardboard was being used as a surface.

• 45

  MFC 4-601.11 (B-C)

  1. The deep fryer had accumulated residue. 2. The lower shelving in the kitchen had food residue. 3. Grease buildup was present on the hood vent.

• 51

  MFC 6-501.12

  The floor throughout the bar, kitchen, storage hallway, liquor storage room, and rear entrance had accumulated debris.