Gochew Burger Bus

Violations (7)

• 45

  MFC 4-602.13

  1.) The outside of all equipment has a buildup of food residue and grease. 2.) The hood vents have a buildup of grease.

• 8Corrected on site

  MFC 6-301.12

  There are no paper towels at the hand sink. *CORRECTED* Paper towels have been placed at the hand sink.

• 20

  MFC 3-501.16

  1.) All foods in the reach-in cooler range from 48-50*F; all foods have been discarded. 2.) The sauces made with mayo sitting on the counter range from 74-80°F; all sauces have been discarded. *RE-INSPECTION REQUIRED*

• 22Corrected on site

  MFC 3-501.19

  (A), (B)(2), (D) No time stamps on the food items using time as a control. *CORRECTED* All foods have been marked with a time control stamp.

• 32

  MFC 4-204.112 (A-D)

  No thermometer in the reach-in cooler that is out of temperature.

• 44

  MFC 4-501.14

  The three-compartment sink is dirty.

• 51

  MFC 6-501.12

  The floors have a significant buildup of grease, food debris, and trash, especially under the equipment in hard-to-reach areas. *REPEAT*