Raytown To Go

MFC 6-301.11

No handwashing soap available at the handwashing sink near the mop sink.

MFC 3-501.15 (A)

Cooked chicken that was in the process of being cooled was stored in a large container at room temperature. CORRECTED ON SITE. (product was placed in small shallow containers) Education was provided on proper cooling methods to ensure that all temperature parameters are met with utilizing proper cooling methods.

MFC 3-502.11

Facility was observed utilizing a dehydration method for preserving cut orange peels. Facility is not keeping product with temperature control or date marking product. CORRECTED ON SITE. (product discarded) Note- Facility will NOT utilize dehydrating method for preservation without date marking product for seven (7) days and keeping product under refrigeration of 41*F or below. Facility does not want to obtain a Approved HACCP Plan.

MFC 3-307.11

Employees personal foods were stored with customers foods. CORRECTED ON SITE. (personal foods removed)

MFC 4-602.13

Significant amount of residue on the sliding door tracks to the reach in cooler. REPEAT.