Adriana’s

Violations (10)

• 2

  Certified Food Protection Manager

  2-102.12 (A) Food manager not on site.

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Can opener blade unclean with buildup

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Ice machine interior unclean with mildew on the baffle.

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Pasta Salad and olives stored at room temp (73 degrees) Foods moved to refrigeration at time of inspection.

• 37

  Food properly labeled: original container

  3-602.11 Foods packaged on site do not have dates.

• 39

  Contamination prevented during prep, storage & display

  3-305.12 Boxes of food stored on the floor in walkin cooler.

• 39

  Contamination prevented during prep, storage & display

  3-305.11 Foods stored directly in bottom of prep cooler with no container or covering.

• 43

  In use utensils properly stored

  3-304.12 Spoon for soup stored improperly. Spoon stored in hot soup at time of inspection.

• 45

  Single service items properly stored

  4-903.11 Single service items stored on the floor in dry storage area.

• 48

  Warewashing facilities installed maintained & used test strips

  4-204.117 Dish Machine not sanitizing. Establishment will hand wash in 3 comp sink until it can be repaired.