Anthonino’s
2225 Macklind, St. Louis, MO, 63110
Most recent inspection
- Date
- July 9, 2026
- Type
- Routine
- Result
- Score 83
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- City of St. Louis, MO
Violations (8)
- 10
Adequate handwashing sinks supplied, accessible
5-205.11 No assigned handwash sink at bar. Assign handwash sink with signage, supply soap and paper towels at bar.
- 16
Food contact surfaces: cleaned and sanitized
4-602.11 (D) Ice machine interior unclean
- 21
Proper hot holding temperatures.
3-501.16 (A)1 Tomato sauce in hot box 105 degrees. Sauce moved to the stove to be reheated at time of inspection.
- 23
Proper date marking and disposition
3-501.17 (F) TCS foods in walkin cooler not dated
- 29
Compliance with variance, HACCP
3-502.12 (B) No HACCP Plan for vacuum sealing TCS foods. At time of inspection, all vaccuum sealed bags were cut open and food repackaged.
- 43
In use utensils properly stored
3-304.12 Scoops in bulk dry food containers have no handle. Scoops removed from service at time of inspection. Verbal advice given about using scoops with handles kept out of the food.
- 45
Single service items properly stored
4-903.11 Single use containers stored on the floor in the basement. Items moved to shelf at time of inspection.
- 48
Warewashing facilities installed maintained & used test strips
4-302.14 No Test strips on site
Earlier inspections on file
Source: City of St. Louis, MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.