Aya Sofia

Violations (7)

• 9

  No bare hand contact with ready to eat food

  3-301.11 An employee was cutting vegetables without gloves. PLEASE NOTE: The employee put gloves on when asked. Please ensure all employees know to use gloves when prepping ready to eat foods.

• 37

  Food properly labeled: original container

  3-302.12 Many of the containers in the walk in cooler and the low boy coolers are unlabeled with the contents.

• 38

  Insects, rodents & animals not present

  6-202.15 The backdoor was standing open when I was in the kitchen. PLEASE NOTE: The screen door was closed but please make sure all employees know the screen door needs to be closed at all times to avoid pests and rodents from coming in.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-501.12 The cutting board at the make table station is heavily scored and stained.

• 48

  Warewashing facilities installed maintained & used test strips

  4-501.14 There is a lot of hard water buildup in the warewashing machine and the drain cup.

• 49

  Non-food contact surfaces clean

  4-602.13 The interior and gaskets of the low boy coolers for make tables are unclean.

• 55

  Physical facilities installed, maintained & clean

  6-201.11 The wall and floor under and around the warewashing machine and three bay sink is unclean.