Bangkok Cafe

Violations (11)

• 3

  Management, food employee and conditional employees: knowledge, responsibilities and reporting

  64975 Not on file

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 Hand sink blocked from being used

• 15

  Food separated and protected

  3-302.11 Raw eggs stored before Ready to eat foods

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Build up on can opener

• 23

  Proper date marking and disposition

  3-501.17 (F) Food in cold prep tables not dated

• 35

  Approved thawing methods used

  3-501.13 Incorrect method of thawing steak. Sitting at room temperature. (COS)

• 36

  Thermometers provided & accurate

  4-203.11 No temperature measuring devices in cold prep tables

• 38

  Insects, rodents & animals not present

  6-501.112 Observed clusters of mice droppings throughout restaurant. Obersverved live and crawling roaches during observation

• 41

  Wiping cloths: properly used & stored

  3-304.14 Wiping clothes not stored in sanitizer bucket during inspection between use

• 45

  Single service items properly stored

  4-502.13 Single service articles used to store food

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-202.16 Build up on interior of reach in coolers and freezers