Blue Strawberry

Violations (8)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at hand sinks

• 2

  Certified Food Protection Manager

  2-102.12 (A) No certificate on file or at location

• 3

  Management, food employee and conditional employees: knowledge, responsibilities and reporting

  64975 No hep A on file at location

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Worn large cutting board on main cold prep table (needs to be replaced ASAP) Build up on can opener blade Build up on interior of microwave

• 23

  Proper date marking and disposition

  3-501.17 (F) No dates on RTE items in cold prep tables (COS)

• 41

  Wiping cloths: properly used & stored

  3-304.14 Not stored in sanitizer buckets between use

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-202.16 Build up on exterior of flour bin

• 48

  Warewashing facilities installed maintained & used test strips

  4-501.18 Sanitizer drain line not properly draining. Build up of dish water in dish machine