Catering St Louis
2141 59th St, St. Louis, MO, 63110
Most recent inspection
- Date
- July 14, 2026
- Type
- Routine
- Result
- Score 86
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- City of St. Louis, MO
Violations (6)
- 10
Adequate handwashing sinks supplied, accessible
5-205.11 Handwash sink near dish machine not being used for handwashing, no soap or paper towels. At time of inspection soap/paper towels were supplied and sink was cleaned and ready for use.
- 15
Food separated and protected
3-302.11 Raw bacon stored over RTE Deli meats. Bacon moved to lower shelf. Liquid egg stored over RTE sauces. Egg moved to lower shelf.
- 16
Food contact surfaces: cleaned and sanitized
4-601.11 Can opener blade unclean with food debris. Can opener blade cleaned at time of inspection.
- 23
Proper date marking and disposition
3-501.17 (F) RTE foods in coolers not dated. Foods dated at time of inspection.
- 39
Contamination prevented during prep, storage & display
3-305.12 Food stored on the floor in walkin units.
- 41
Wiping cloths: properly used & stored
3-304.14 Towel resting on 3 comp sink attracting fruit flies. Towel moved to dirty linen at time of inspection.
Source: City of St. Louis, MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.