Diamond Squared Bistro
2811 N Prairie Ave, St. Louis, MO, 63107
Most recent inspection
- Date
- April 2, 2026
- Type
- Routine
- Result
- Score 92
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- City of St. Louis, MO
Violations (11)
- 21
Proper date marking and disposition
3-501.17 (A) Ready to eat potentially hazardous foods not dated. Dated at time of inspection.Corrective Actions:
- 33
Approved thawing methods used
3-501.13 Raw meat product thawing in standing water. Placed under running cold water at time of inspection.Corrective Actions:
- 47
Non-food contact surfaces clean
4-601.11(c) Exterior of some equipment in food prep area unclean.Corrective Actions:
- 47
Non-food contact surfaces clean
4-601.11(c) Interior of reach-in freezer covered in ice. To be defrosted.Corrective Actions:
- 48
Hot & cold water available/ proper pressure
5-103.12 No water pressure in men's rest-room.Corrective Actions:
- 53
Physical facilities installed, maintained & clean
6-201.11 Some walls in food prep area in poor repair.Corrective Actions:
- 53
Physical facilities installed, maintained & clean
6-201.11 Floors behind bar area in poor repair.Corrective Actions:
- 53
Physical facilities installed, maintained & clean
6-201.11 Multiple floor tiles broken in food prep.Corrective Actions:
- 53
Physical facilities installed, maintained & clean
6-501.12 Floor and walls of food prep area unclean under equipment, behind equipment, and in all hard to reach areas.Corrective Actions:
- 53
Physical facilities installed, maintained & clean
6-501.16 mop stored in old water in mop bucket. Discarded at time of inspection.Corrective Actions:
- 54
Adequate ventilation & lighting
4-202.18 No filters observed in hood system.Corrective Actions:
Earlier inspections on file
Source: City of St. Louis, MO health department. Data refreshed October 14, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.