Everest Cafe & Bar

Violations (13)

• 13

  Food separated and protected

  3-302.11 Raw meats stored above ready to eat foodsCorrective Actions:

• 33

  Approved thawing methods used

  3-501.13 Potentially hazardous foods thawing at room temperature in kitchenCorrective Actions:

• 38

  Personal Cleanliness

  2-402.11 Employee not wearing proper hair restraintsCorrective Actions:

• 39

  Wiping cloths: properly used & stored

  3-304.14 Wiping cloths not stored in sanitizer between use.Corrective Actions:

• 41

  In use utensils properly stored

  3-304.12 Scoop for bulk spices does not have a handle.Corrective Actions:

• 41

  In use utensils properly stored

  3-304.12 Ice scoop stored on top of ice machine surface.Corrective Actions:

• 43

  Single service items properly stored

  4-903.11 Single service paper supplies stored on floor.Corrective Actions:

• 43

  Single service items properly stored

  4-502.13 Single service paper supplies used as food storage containers.Corrective Actions:

• 47

  Non-food contact surfaces clean

  4-602.13 Reach In Cooler shelving not cleanCorrective Actions:

• 47

  Non-food contact surfaces clean

  4-601.11(c) Filters in exhaust hood not cleanCorrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-501.12 Walls in kitchen not cleanCorrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-501.16 Mops/Brooms not hung properlyCorrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-501.12 Floors in kitchen not cleanCorrective Actions: