Gian-Tony’s On The Hill

Violations (13)

• 10

  Adequate handwashing sinks supplied, accessible

  5-205.11 Hand sink at bar used as a dump sink. Follow up with staff about using sink only for handwashing and getting a bucket for dumping.

• 15

  Food separated and protected

  3-302.11 Raw meat stored over pasta in walkin. Meat moved to lower shelf at time of inspection.

• 16

  Food contact surfaces: cleaned and sanitized

  4-601.11 Can opener blade unclean. Blade cleaned at time of inspection.

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Ice machine interior unclean with mildew buildup.

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Slicer unclean with food debris. Slicer cleaned at time of inspection.

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Soda gun nozzle unclean with buildup. Nozzle cleaned at time of inspection.

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Cold drawers holding foods at 46 degrees. Foods inside will be discarded or used after 4 hours. Work order placed for service.

• 38

  Insects, rodents & animals not present

  6-202.15 Major gap in rear door allowing in pests.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-101.19 Walkin and reachin cooler shelving rusty.

• 48

  Warewashing facilities installed maintained & used test strips

  4-204.117 Bar dish machine not sanitizing. Dishes will be washed in kitchen dish machine

• 48

  Warewashing facilities installed maintained & used test strips

  4-302.14 No test strips on site. *CHLORINE*

• 55

  Physical facilities installed, maintained & clean

  6-501.11 Water leaking from dish machine in kitchen

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Floors unclean in corners and under equipment