Harold’s Chop Suey

Violations (11)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 No soap at hand washing sink.

• 13

  Food in good condition, safe, unadulterated

  3-101.11 Fried chicken gizzards stored in a raw chicken box lid. Discarded at time of inspection.

• 15

  Food separated and protected

  3-302.11 Food product stored in reach-in coolers uncovered with other containers of food sitting in the food.

• 23

  Proper date marking and disposition

  3-501.18 Pre-cooked and pre-cut vegetables not dated in reach-in coolers.

• 35

  Approved thawing methods used

  3-501.13 Multiple buckets of raw meat product thawing in standing water.

• 38

  Insects, rodents & animals not present

  Mouse droppings observed at various locations of establishment.

• 39

  Contamination prevented during prep, storage & display

  3-305.12 Buckets of food product stored on floor at time of inspection.

• 43

  In use utensils properly stored

  3-304.12 Service utensils not properly stored in food while in use.

• 49

  Non-food contact surfaces clean

  4-601.11(c) Exterior of equipment unclean in food prep area. Exterior of reach-in cooler doors unclean. Exterior of buckets used for food storage unclean.

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Floor tiles in poor repair

• 55

  Physical facilities installed, maintained & clean

  6-501.12 Floors unclean under equipment, in corners, and at door threshold. Walls unclean with food splaters.