Himalayan Yeti
3515 S Kingshighway Blvd, St. Louis, MO, 63139
Most recent inspection
- Date
- August 7, 2026
- Type
- Routine
- Result
- Score 83
- Risk category
- Not reported
- Cited findings
- 15
- Jurisdiction
- City of St. Louis, MO
Violations (15)
- 2
Certified Food Protection Manager
2-102.12 (A) No one on duty is certified as a food manager. This was mentioned in the last inspection.
- 10
Adequate handwashing sinks supplied, accessible
6-301.11 There is no soap at the handwashing sink in the kitchen.
- 10
Adequate handwashing sinks supplied, accessible
6-301.11 The handwashing sink in the kitchen had objects in the bowl and was blocked.
- 10
Adequate handwashing sinks supplied, accessible
6-301.12 There are no paper towels at the kitchen handwashing sink.
- 15
Food separated and protected
3-302.11 There are many raw meat products being stored above ready to eat products.
- 16
Food contact surfaces: cleaned and sanitized
4-602.11 (D) The cutting boards in the kitchen are stained and scored.
- 37
Food properly labeled: original container
3-601.11 Much of the food in the walk in cooler is not labeled with name or date it was prepped.
- 47
Food and non food contact surfaces cleanable properly designed,constructed & used
4-201.11 The chest freezer stored outside has a broken lid that allows cold air to escape. This was mentioned in the last inspection.
- 48
Warewashing facilities installed maintained & used test strips
4-302.14 There are no test strips on hand to check levels of sanitation in the warewashing machine or the three compartment sink.
- 49
Non-food contact surfaces clean
4-601.11(c) The shelves in the walk in cooler are very rusty and unclean.
- 49
Non-food contact surfaces clean
4-601.11(c) The doors, handles, gaskets and interior of the low boy coolers, the reach in coolers, and the walk in cooler are very unclean. The walls and ceiling of the walk in cooler are unclean and have dust and other particles on them.
- 54
Refuse disposed and facilities maintained
5-501.115 There is a lot of old equipment and trash behind the restaurant that can harbor pests.
- 55
Physical facilities installed, maintained & clean
6-201.11 The walls and floor throughout the kitchen are unclean.
- 55
Physical facilities installed, maintained & clean
6-101.11 The floor in the kitchen has missing tiles and exposed wood making it hard to keep clean.
- 56
Adequate ventilation & lighting
6-303.11 The lighting in the kitchen is very limited and leaves many areas dark.
Source: City of St. Louis, MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.