Kitchen 4 AM

Violations (10)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at hand sink. Paper towels provided at time of inspection.

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 No soap at either handsink. Soap provided at time of inspection

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Foods in prep coolers 50 degrees. Verbal advice given about keeping cooler doors closed. Ambient temp in establishment is 98 degrees. Verbal advice given about fixing AC to bring down overall temp.

• 23

  Proper date marking and disposition

  3-501.17 (F) TCS foods in coolers not dated. Foods dated at time of inspection

• 35

  Approved thawing methods used

  3-501.13 lobster tails thawing in standing water. Cool running water turned on at time of inspection

• 55

  Physical facilities installed, maintained & clean

  6-501.11 3 comp sink leaking at pipes below and at connection

• 55

  Physical facilities installed, maintained & clean

  6-501.11 Prep cooler leaking water on to floor.

• 55

  Physical facilities installed, maintained & clean

  6-501.11 Major ice buildup in chest freezer.

• 56

  Adequate ventilation & lighting

  6-303.11 2 bulbs out in the hood

• 56

  Adequate ventilation & lighting

  4-202.18 Hoods unclean with grease buildup. Hood cleaning appointment scheduled.