Los Patios Mx Cocina

Violations (5)

• 8

  Hands clean and properly washed

  2-301.14 Kitchen employee not washing hands between handling raw foods after changing gloves (COS)

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Fruit at bar found at 48, put in cooler during inspection, to reach 40 or below (COS)

• 23

  Proper date marking and disposition

  3-501.17 (F) RTE foods not dated in reach in cooler (COS)

• 28

  Toxic substances properly identified, stored, & used

  7-204.11 Sanitizer bottle not labeled with chemical (COS)

• 35

  Approved thawing methods used

  3-501.13 Incorrect way of thawing meat. Manager put meat under running cool water during inspection (COS)