Marsha’s LTD

Violations (14)

• 2

  Certified Food Protection Manager

  2-102.12 (A) No Food safety manager on site.

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at kitchen hand sink.

• 15

  Food separated and protected

  3-302.11 Raw eggs over RTE foods in Hot Point cooler.

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Ice machine interior including baffle unclean with mold.

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Foods held at 48 degrees in Magic Chef cooler.

• 23

  Proper date marking and disposition

  3-501.17 (F) TCS foods in cooler not dated

• 36

  Thermometers provided & accurate

  4-204.112 No thermometers in several cold holding units. 1 cold holding unit has a broken thermometer.

• 38

  Insects, rodents & animals not present

  6-202.15 Major gap in rear door allowing in pests.

• 38

  Insects, rodents & animals not present

  6-501.112 Many old dried mouse droppings observed in kitchen area. Establishment is under routine pest control. Cleaning and removal of old droppings required.

• 49

  Non-food contact surfaces clean

  4-601.11(c) Interior of bar coolers unclean

• 52

  Sewage and wastewater properly disposed

  5-402.12 Grease trap has strong odor

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Floors and walls unclean with food debris.

• 55

  Physical facilities installed, maintained & clean

  6-501.11 Wall near window in kitchen in disrepair near baseboards

• 56

  Adequate ventilation & lighting

  4-202.18 Hoods filters broken and missing