Martin’s Market

Violations (7)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at hand washing sink. Provided at time of inspection.

• 28

  Toxic substances properly identified, stored, & used

  7-301.11 Lighter fluid stored above paper plates. Relocated at time of inspection.

• 37

  Food properly labeled: original container

  3-602.11 Food product packaged on site not properly labeled.

• 38

  Insects, rodents & animals not present

  6-202.15 Exterior door near rest room not properly sealed. More than 2 inch gap at the bottom of door.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-501.12 Cutting boards heavily scored. To be replaced.

• 49

  Non-food contact surfaces clean

  4-601.11(c) Interior walls of butcher cooler harboring mold. Shelving throughout establishment visible unclean. Floor of walk-in freezer unclean with ice build up. Compressor fans in butcher cooler harboring mold. Floors of butcher cooler and walk-in cooler unclean with old food debris and blood Tracks of deli cooler and walk-in cooler doors littered with old food debris.

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Multiple ceiling tiles with visible water damage. Multiple floor tiles damaged or missing at various locations of establishment.