New China

Violations (14)

• 8

  Hands clean and properly washed

  2-301.15 Observed employees washing hands in prep sink.

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 No soap at any handwash sinks, including restrooms.

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at handwash sinks

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (C) Soda spigots and nozzles not clean

• 36

  Thermometers provided & accurate

  4-204.112 Missing thermometers in cold holding units

• 38

  Insects, rodents & animals not present

  6-202.15 Front and back door open without proper screens in use.

• 39

  Contamination prevented during prep, storage & display

  3-305.11 Several items stored uncovered in walk in cooler. Bag of onions stored on floor in storage area.

• 40

  Personal Cleanliness

  2-402.11 No employees wearing hair restraints

• 43

  In use utensils properly stored

  3-304.12 Scoops for bulk foods do not have handles

• 45

  Single service items properly stored

  4-903.11 Single service paper supplies stored on floor in dining area.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-101.11 a Several food containers are cracked and broken. Using a scoop for rice that is a cut up plastic jar.

• 49

  Non-food contact surfaces clean

  4-602.13 Microwave not clean.

• 54

  Refuse disposed and facilities maintained

  5-501.115 Area outside back door not clean.

• 55

  Physical facilities installed, maintained & clean

  6-501.12 Floors and walls not clean.