Newstead Chop Suey

Violations (6)

• 20

  Proper cooling time/temperature

  3-501.14 pre-cooked food product cooling without time indicator. Corrected at time of inspection.

• 23

  Proper date marking and disposition

  3-501.18 Ready to eat foods not dated in reach-in cooler. Corrected at time of inspection.

• 41

  Wiping cloths: properly used & stored

  3-304.14 Towels not stored in sanitizer in between use.

• 45

  Single service items properly stored

  4-502.13 Sing service plastic bags used for food storage.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-101.11 a Shelving and floors lined with cardboard. To be removed.

• 55

  Physical facilities installed, maintained & clean

  6-501.16 Mop drying in ringer of mop bucket. Mop needs to be hung.