CleanPlate.aiBrowse all areas

Price Chopper

2747 Goodfellow, St. Louis, MO, 63113

Score 76

Most recent inspection

Date
June 8, 2026
Type
Routine
Result
Score 76
Risk category
Not reported
Cited findings
29
Jurisdiction
City of St. Louis, MO

Violations (29)

  • 10

    Adequate handwashing sinks supplied, accessible

    6-301.12 Provided at time of inspection

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 10

    Adequate handwashing sinks supplied, accessible

    6-301.11 Provided at time of inspection.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 13

    Food in good condition, safe, unadulterated

    3-101.11 Spoiled food for use in prep tables. Discarded at time of inspection.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 22

    Proper cold holding temperatures

    3-501.16 (A)2 & (B) Food product in deli cooler not stored 41 degrees and below. Food items at 52 degrees and above. All items in deli cooler embargoed.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 23

    Proper date marking and disposition

    3-501.17 (F) Ready to eat foods stored in deli cooler for carry-out not dated.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 36

    Thermometers provided & accurate

    4-204.112 No thermometers inside of refrigeration units.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 41

    Wiping cloths: properly used & stored

    3-304.14 Towels not stored in sanitizer between use.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 43

    In use utensils properly stored

    3-304.12 Utensils stored in container of water. Water discarded and utensils cleaned at time of inspection.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 47

    Food and non food contact surfaces cleanable properly designed,constructed & used

    4-501.12 Cutting board on prep table heavily scored and stained.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 54

    Refuse disposed and facilities maintained

    5-501.15 Dumpster lid open/missing.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 55

    Physical facilities installed, maintained & clean

    6-201.11 Multiple ceiling tiles with visible water stains or missing. No baseboards in various locations. Floors unclean in all corners, at wall, and in all hard to reach areas.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 55

    Physical facilities installed, maintained & clean

    6-501.16 Mops drying on floor.

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 56

    Adequate ventilation & lighting

    4-202.18 Hood filters unclean

    Permit 0064332C-10FA-4C9A-8C23-306C9E4DE5FA

  • 1

    Person in charge present, demonstrates knowledge

    2-103.11 (F) During observation, the owner did not display known knowledge of safety measures, to keep food under a certain temp to be able to sell or serve

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 6

    Proper eating,drinking, tasting or tobacco use

    2-401.11 Observed staff eating foo where food is being served, and wiping hands on apron, then not washing hands to serve food

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 8

    Hands clean and properly washed

    2-301.14 Observed staff leaving the building and returning to the kitchen without washing hands

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 15

    Food separated and protected

    3-302.11 Observed raw foods placed above RTE foods in reach in cooler

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 16

    Food contact surfaces: cleaned and sanitized

    4-602.11 (D) Build up on interior of ice machine back splash

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 16

    Food contact surfaces: cleaned and sanitized

    4-602.11 (D) Observed build up on slicer blade, and sides of slicer

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 22

    Proper cold holding temperatures

    3-501.16 (A)2 & (B) Observed Display cooler doors not properly closing, and not holding temperature

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 23

    Proper date marking and disposition

    3-501.18 Observed food in reach in coolers not labeled or dated

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 36

    Thermometers provided & accurate

    4-204.112 Observed thermometers in reach in coolers

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 37

    Food properly labeled: original container

    3-602.11 Observed food in reach in coolers not labeled

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 38

    Insects, rodents & animals not present

    6-202.13 Observed clusters of mice droppings in boh storage area, boh reach in coolers

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 39

    Contamination prevented during prep, storage & display

    3-305.12 Observed lighter fluid stored above plastic forked, and paper plates

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 45

    Single service items properly stored

    4-502.13 Observed single serve thank you bags, used as storage bags for RTE foods

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 46

    Gloves used properly

    3-304.15 Observed staff not properly using gloves to serve food

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 55

    Physical facilities installed, maintained & clean

    6-501.16 Observed mops drying not upside down in a designated area

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

  • 55

    Physical facilities installed, maintained & clean

    6-201.12 Observed boh storage door frame missing

    Permit 943D9CA4-61B3-4F9C-87AD-C6EE19503560

Source: City of St. Louis, MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.