Rasoi

Violations (9)

• 2

  Certified Food Protection Manager

  2-102.12 (A) No certificate on file

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at hand washing sink

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Build up on interior of ice machine BU on can opener (COS)

• 23

  Proper date marking and disposition

  3-501.17 (F) RTE not dated in cold prep tables, reach in coolers

• 37

  Food properly labeled: original container

  3-302.12 Unable to identify food by label

• 39

  Contamination prevented during prep, storage & display

  3-305.12 Food stored on the floor in the walk in cooler

• 41

  Wiping cloths: properly used & stored

  3-304.14 Wiping cloths not stored in sanitizer between use

• 43

  In use utensils properly stored

  3-304.12 Scoop for rice has no handle

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-202.16 Bu on interior or cold prep tables BU on interior of walk in cooler Exterior of bulk containers not clean