The Marquee

Violations (9)

• 10

  Adequate handwashing sinks supplied, accessible

  5-205.11 Hand sinks at bar #2 and #3 show evidence of use other than hand washing. Was use for dumping.

• 16

  Food contact surfaces: cleaned and sanitized

  4-601.11 Interior and exterior of ice machine unclean. 4 cutting boards on kitchen shelves unclean Utensils hanging on rack unclean. Soda gun nozzles at all bars unclean. Ice handles stored improperly at bar #1

• 23

  Proper date marking and disposition

  3-501.17 (F) All food items in walk in cooler not dated.

• 28

  Toxic substances properly identified, stored, & used

  7-102.11 Spray bottle not properly labeled at bar #3

• 38

  Insects, rodents & animals not present

  2-403.11 Abundance of fruit flies at bar #2 and in back kitchen prep area.

• 48

  Warewashing facilities installed maintained & used test strips

  4-204.119 Drain board under dish machine at bar #3 and back of the house unclean with abundant of food debris.

• 49

  Non-food contact surfaces clean

  4-602.13 Reach in low boy freezer gaskets unclean. Interior of Reach in freezer by mop sink unclean. All shelves in back kitchen unclean. Big food warmer on top of table unclean. Shelves at bar #2 with glasses unclean. Clean pans are placed on dirty mats in back of kitchen Bar internal lip needs repaired/replaced.

• 50

  Hot & cold water available/ proper pressure

  5-103.12 Water pressure at bar #2 needs to be checked.

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Water on floor at bar #2 and in the whole area where ice machine is located. The floors behind bar #2 unclean with abundant of debris. Floor at bar #3 unclean with debris.