West End Wok

Violations (6)

• 3

  Management, food employee and conditional employees: knowledge, responsibilities and reporting

  64975 No hep A records on file

• 10

  Adequate handwashing sinks supplied, accessible

  5-205.11 Towels stored in hand sink, ladder and trash can blocking hand sink (COS)

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Build up on interior of dish machine

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Raw chicken found at 68, manager put back into cooler until it reach 40, or below (COS)

• 23

  Proper date marking and disposition

  3-501.17 (F) Food in low bar cooler, reach in coolers, reach in freezers not dated

• 45

  Single service items properly stored

  4-904.11 Plastic grocery bags, used as food storage