Wine Down Cafe

Violations (9)

• 14

  Food contact surfaces: cleaned and sanitized

  4-601.11 The food chopper in the back room is unclean.Corrective Actions:

• 33

  Approved thawing methods used

  3-501.13 Potentially hazardous foods thawing at room temperature in kitchenCorrective Actions:

• 35

  Food properly labeled: original container

  3-302.12 Product containers in the coolers are not labeled with what each container holds, for example "pasta sauce."Corrective Actions:

• 47

  Non-food contact surfaces clean

  4-601.11(c) Filters in exhaust hood not cleanCorrective Actions:

• 47

  Non-food contact surfaces clean

  4-602.13 The interior, handles, and doors of all coolers and freezers are unclean. The exterior of the fryer and oven/grill are unclean.Corrective Actions:

• 50

  Sewage and wastewater properly disposed

  5-403.12 There is standing water in the basement.Corrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-101.11 The floor in front of the three compartment sink is soft and spongy.Corrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-201.11 The floort and walls throughout the kitchen and in hard to reach areas is unclean. The ceiling tiles around the hood vent are heavily stained.Corrective Actions:

• 53

  Physical facilities installed, maintained & clean

  6-501.16 The mop is sitting to dry in the mop bucket.Corrective Actions: