L TS BBQ

Violations (4)

• 8

  Hands clean and properly washed

  Observed food prep employees improperly wash hands at three compartment sink.Corrective Actions: Ensure food prep employees use approved handwashing methods at hand sink at all times.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed food prep employee touch chopped beef sandwiches with bare hands.Corrective Actions: Ensure ready to eat foods contaminated with bare hand contact are discarded. Ensure alternate procedures for handling ready to eat foods are followed such as using gloves or utensils.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink filled with various utensils and containers.Corrective Actions: Ensure hand sink is properly supplied and accessible at all times.

• 49

  Non-food contact surfaces clean

  Observed accumulation of food debris and dirty wiping cloths on floor.Corrective Actions: Ensure non food contact surfaces are regularly cleaned to prevent accumulation of debris.