CARNE SECA EL MICHOACANO

Violations (6)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedure for bodily fluid clean-up.Corrective Actions: Ensure to obtain a written procedure for vomiting and diarreal events.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks on food preparation tables.Corrective Actions: Ensure to separate employee drinks from food contact surfaces.

• 10

  Adequate hand washing facilities supplied and accessible

  Observe no soap at the hand sink.Corrective Actions: Ensure to keep the hand washing sink supplied with soap.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed reach in cooler being used for dry storage for miscellaneous items.Corrective Actions: Ensure to use equipment properly and for what it is designed for.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site during the inspection.Corrective Actions: Ensure to maintain sanitizer test strips on site during operation.

• 55

  Physical facilities installed, maintained, and clean

  Observed cluttered on three compartment, sinks and food preparation tables.Corrective Actions: Ensure to maintain cleanliness on and around three compartment sink in preparation tables.