CENTER POINT KWIK STOP

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink next to the prep line cooler inaccessible due to trachcan locking acesss. Corrective Actions: Ensure hand sinks are easily accessible at all times.

  Permit 2102186E-2D4E-4FEE-8029-BAE1E4402DA0

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed unclean can opener blade at the food prep table.Corrective Actions: Ensure to wash rinse and sanitize can opener blade before use.

  Permit 2102186E-2D4E-4FEE-8029-BAE1E4402DA0

• 23

  Proper date marking and disposition

  Observed cooked eggs, cooked beef and cooked chicken not date marked in the reach in cooler. Corrective Actions: Ensure to date label prepped food items with prepared on and use by dates.

  Permit 2102186E-2D4E-4FEE-8029-BAE1E4402DA0

• 39

  Contamination prevented during food preparation, storage and display

  Observed hotdogs in a box stored directly on the floor in the kitchen.Corrective Actions: Emsure to store all food items atleast 6" or higher off the floor at all times.

  Permit 2102186E-2D4E-4FEE-8029-BAE1E4402DA0

• 39

  Contamination prevented during food preparation, storage and display

  Observed hard shell eggs in a box stored directly on the floor in the walk in cooler.Corrective Actions: Ensure to to store all food items 6" or higher at all times.

  Permit 848BFEC1-E44F-41AD-A99A-BEE40D0BC21C

• 45

  Single-use/single-serve articles; properly stored, used

  Observed styrofoam cups, stored directly on the floor near the soda machine machines.Corrective Actions: Ensure to store single-serve items 6 inches or a higher off the floor at all times.

  Permit 848BFEC1-E44F-41AD-A99A-BEE40D0BC21C