DOCS FOOD STORE #3

Violations (5)

• 15

  Food separated and protected

  Observed no cover lid for cooked chicken in the reach in cooler.Corrective Actions: Person in charge covered the cooked chicken with a container lid.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer buckets set up with the correct concentration of sanitizer.Corrective Actions: Ensure to set up sanitizer buckets to disinfect food contact surfaces.

• 23

  Proper date marking and disposition

  Observed cooked chicken in the reach in cooler lacking required date label.Corrective Actions: Ensure to label cooked chicken in the reach in cooler.

• 49

  Non-food contact surfaces clean

  Observed handles of the cooler had food residue.Corrective Actions: Ensure to increase the cleaning frequency of the reach in cooler handles to maintain a clean surface to sight and touch.

• 55

  Physical facilities installed, maintained, and clean

  Observed. old food debris behind the cooking equipment and behind the reach in cooler.Corrective Actions: Ensure to increase the cleaning frequency behind the coolers and cooking equipment.