DOMINOS PIZZA

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food manager certification for personal on site at the time of inspection.Corrective Actions: Ensure to have a CFM on site during food operation hours.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the handwashing sink detached from the wall, creating a gap between the sink and the wall. A black microbial growth was observed on the wall behind the detached sink.Corrective Actions: Repair or replaced the hand washing sink so it is securely attached to the wall and clean and sanitize the affected area to remove the microbial growth. Maintain the area in a clean and sanitary condition..

• 22

  Proper cold holding temperatures

  Observed ranch and the garlic Parma sitting out at room temp in a squeeze bottle.Corrective Actions: Ranch and the Garlic Parm both have dairy products in the ingredients and should maintain under refrigeration under 41*F or below.

• 51

  Plumbing installed; proper backflow devices

  Observed no air gap between the three compartment sink disposal pipe and the floor drain.Corrective Actions: Ensure to maintain a at least a 1" air gap between the three compartment disposal pipe and the floor drain.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appears to be dust accumulation on the HAVAC cooling system fan guards in the walk in cooler. Corrective Actions: Ensure to increase the cleaning frequency of the HAVAC cooling system fan guards to maintain a clean surface tomsight sight and touch.