EL PASEO MEXICAN RESTAURANT

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedure for bodily fluid clean up on site.Corrective Actions: Ensure to provide a written procedure for bodily fluid clean up.

• 15

  Food separated and protected

  Observed shredded chicken in the reach in prep cooler lackimg proper protective cover.Corrective Actions: Ensure to provide a protective cover to help prevent any contamination.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed cutting board with deep gashes causing a un smooth and cleanable surface.Corrective Actions: Ensure to replace or resurface cutting board to maintain a clean surface to sight and touch.

• 22

  Proper cold holding temperatures

  Observed cheese in the walk in cooler at 58*FCorrective Actions: Ensure TCS food items are kept at 41*F or below for proper cold holding.

• 41

  Wiping cloths; properly used and stored

  Observed soiled wipimg cloth stored on cutting board at the time of inspection.Corrective Actions: Ensure to store wiping cloth in a sanitizer solution bucket when not actively being used.