GOLDEN DONUTS

Violations (8)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures for vomiting and diarrheal events.Corrective Actions: Must have procedures in place for vomiting and diarreal events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the designated hand sink with utensils in it.Corrective Actions: Must use designated hand washing sink for hand washing only.

• 23

  Proper date marking and disposition

  Observed a bag of American cheese in the first reach in cooler with no date label.Corrective Actions: Must date label all food items outside of their original packaging.

• 24

  Time as public health control: procedures and records

  Observed kolaches/hotdogs sitting at 54F-56F with no documentation of time control.Corrective Actions: Must provide a time temperature control for kolaches as required for TCS food items.

• 28

  Toxic substances properly identified, stored, used

  Observed an unlabeled chemical bottle in the back prep area.Corrective Actions: Must label all chemical bottles.

• 35

  Approved thawing methods used

  Hot dogs lefts out in room temperature for several hours.Corrective Actions: Must thaw under refrigeration or under cool running water.

• 40

  Personal cleanliness

  Observed various personal belongings ( water bottles and purse) around food prep area.Corrective Actions: Must keep personal belongings stored away from all food items

• 56

  Adequate ventilation and lighting; designated areas used

  Observed several missing shatter proof light covers in the back food prep area.Corrective Actions: Must have all light fixtures covered with shatter proof light covers in food prep areas.