NAGOYA

Violations (11)

• 8

  Hands clean and properly washed

  Observed an employee washing their hands at the three compartment sink in the back dish area.Corrective Actions: Informed person in charge that employee must wash their hands in the hand washing sink.

• 15

  Food separated and protected

  Observed Uncovered cooked chicken stored on the shelf in the walk in cooler.Corrective Actions: Ensure to properly protected all food items stored in walk in cooler to prevent any potential contamination.

• 15

  Food separated and protected

  Observed multiple buckets of soy sauce stored on the floor near the fryers.Corrective Actions: Must store all food items 6 inches above the ground.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed sanitizer solution in buckets with no measurable sanitizer.Corrective Actions: Ensure all sanitizing buckets are filled with the correct concentration of 50-100 ppm to properly disinfect food contact surfaces.

• 22

  Proper cold holding temperatures

  Observed cooked chicken, cooked beef and raw shrimp maintaining a temperature of 54F at the prep line cooler. Corrective Actions: Person in charge put the cooked chicken, cooked beef and raw shrimp on ice to rapidly cool to 41*F or below.

• 23

  Proper date marking and disposition

  Obsereved no date label on 2 pork cuts wrapped up in plastic stored in the walk in freezer. Corrective Actions: Must date label all food items outside of original packaging.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no consumer advisory for the raw food items on the menu, along with no asterisks.Corrective Actions: Must provide a consumer advisory on menu, and asterisks for raw food items.

• 39

  Contamination prevented during food preparation, storage and display

  Observed raw chicken stored above raw beef in the walk in coolers.Corrective Actions: Ensure to store raw animal products in the correct animal hierarchy of internal temperature. (chicken 165*F (Beef 145*F)

• 45

  Single-use/single-serve articles; properly stored, used

  Observed various single served articles facing upwards.Corrective Actions: Must have all single serve items faced down when not actively used.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chlorine test strips for the 3 compartment sink.Corrective Actions: Must obtain chemical test strips.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appears to be dust accumulation on the HAVAC cooling vents in the walk in cooler.Corrective Actions: Ensure to increase the cleaning frequency of the HAVAC cooling vent is in the walk in cooler to maintain a clean surface to sight and touch.