PAN DE CADA DIA

Violations (3)

• 8

  Hands clean and properly washed

  Observed food employee not washing hands prior to engaging in food preparation and in-between tasks.Corrective Actions: Must ensure all food handling employees are regularly washing hands, between tasks and prior to performing food preparation, as to prevent contamination of the food product.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed. o available disposable hand towels at the hand washing sink in the from food preparation area, by employee restroom.Corrective Actions: Must supply all hand washing sinks with disposable towels, for ease of proper use.

• 36

  Thermometers provided and accurate

  Observed no available internal food thermometer on-site.Corrective Actions: Must provide and use an internal food thermometer, for proper testing of adequate internal food temperatures.