PREP AND CRAVE
128 PARK PLACE, Azle, TX, 76020
Most recent inspection
- Date
- July 6, 2026
- Type
- Routine
- Result
- Score 93
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (3)
- 20
Proper cooling time and temperatures
Observed queso cooling without proper documentation of when the cooling process started.Corrective Actions: Cooling process starts when the food item is at 135*F. food item should reach from 135*F to 70*F within 2 hours and from 70*F to 41*F within 4 hours for a total of 6 hours cooling.
- 23
Proper date marking and disposition
Observed creamer in the reach in cooler lacking required date labels.Corrective Actions: Ensure to label all prepped food items with the prep date and expiration date.
- 55
Physical facilities installed, maintained, and clean
Observed floor coving peeling behind the hand washing sink.Corrective Actions: Ensure to fix or replace floor coving to help prevent insect harboring.
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.