VILLA DEL SOL

Violations (19)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed dishes stored in the hand washing sink at the time of inspection.Corrective Actions: Ensure to keep the hand washing sink easily accessible at all times.

  Permit E832EAB4-6EDA-4C58-ADA5-0274177C2D7A

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips mat the bar at the time of inspection.Corrective Actions: Ensure to keep sanitizer test strips for accurate measurement of sanitizer for proper disinfection.

  Permit E832EAB4-6EDA-4C58-ADA5-0274177C2D7A

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no written procedures for vomitimg and diarrheal events.Corrective Actions: Ensure to have a written procedures for responding to vomiting and diarrheal events is maintained on-site and readily available to employees

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee drinks stored with food items to be served to the public.Corrective Actions: Ensure to separate employees food items form food items to be served to the public.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 15

  Food separated and protected

  Observed raw beef stored in the walk-in cooler without adequate protective covering increasing the risk of contamination. Food must be properly covered or otherwise protected during storage to prevent contamination.Corrective Actions: Manager immediately covered unprotected food items in the walk-in cooler and was instructed to ensure all food is properly protected while in storage.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 16

  Food-contact surfaces: cleaned & sanitized

  Observe no sanitizer bucket set up for sanitizing food contact surfaces during food preparation. Food contact services must be properly cleaned and sanitize at the required frequency to help prevent cross-contamination.Corrective Actions: Manager prepared sanitizer buckets at the proper concentration during inspection and instructed employees to maintain sanitizer buckets at all food preparation stations while in use.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 21

  Proper hot holding temperatures

  Observed beef on the hot holding station with an internal temperature of 117°F, which is below the required hot holding temperature of 135°F. Food is requiring holding must be maintained at 135°F or above.Corrective Actions: Manager voluntarily discarded the beef during the inspection and was instructed to ensure all hot health foods are maintained at 135°F or above.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 22

  Proper cold holding temperatures

  Observed shredded cheese in the preparation cooler with an internal temperature of 50°F exceeding the required cold holding temperature of 41°F or below. Time temperature controlled for safety foods must be maintained at 41°F or below.Corrective Actions: Manager voluntarily discarded that she is doing the inspection and adjusted the preparation cooler to maintain proper cold holding temperatures.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 23

  Proper date marking and disposition

  Observed raw chicken stored in the walk-in cooler without the required date label. Refrigerated ready to use or prepare foods held for more than 24 hours must be clearly date marked to ensure they are used or discarded within the required time frame.Corrective Actions: Ensure to label all TCS food items with the required date label to ensure foods are used within the required time frame.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the lower compartment of the preparation cooler maintaining an ambient temperature of 45°F which exceeds the required cold cooling temperature of 41°F or below. Refrigeration equipment must be capable of maintaining TCS foods at 41°F or below.Corrective Actions: Manager was instructed to discontinue storing TCS foods in the effective compartment until the unit is repaired or capable of maintaining 41°F or below.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 36

  Thermometers provided and accurate

  Observed the walk-in cooler without a readily visible internal thermometer. Refrigeration units must be acquired within an accurate easily readable the thermometer located in the warmest part of the unit.Corrective Actions: Manager was instructed to install a readily visible thermometer in the walk-in cooler to allow routine monitoring of refrigeration temperatures.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 38

  Insects, rodents and animals not present

  Observed gap between the door and the door frame at the double exterior doors to the kitchen. Light was passing through from the outside to inside along the bottom of the door. * Observe no pest control logs at the time of inspectionCorrective Actions: Ensure to completely sealed the back exterior door to help prevent any pest entry. Manager is to email pest control logs to TCPH.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 39

  Contamination prevented during food preparation, storage and display

  Observed a bucket of salsa, stored directly on the floor in the walk-in cooler. Food must be stored at at least 6 inches off the floor to Protect it from contamination and to facilitate proper cleaning.Corrective Actions: Manager was instructed to relocate the bucket of salsa to shelving at least 6 inches off of floor during the inspection.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 40

  Personal cleanliness

  Observed employees, actively preparing food without wearing effective hair restraints.Corrective Actions: Ensure employees, engaged in food preparation must wear hair restraint, such as hats, hairnets, or other effective, covering to prevent contamination of food.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 41

  Wiping cloths; properly used and stored

  Observed wiping cloth stored on prep line cooler, cutting boards at the time of inspection.Corrective Actions: Ensure to store wiping cloths in a sanitizer solution bucket with a proper concentration of sanitizer to disinfect food, contact surfaces.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed ice machine had what appeared to be a black organic, like matter accumulation on the upper interior wall of the ice machine.Corrective Actions: Ensure to increase the frequency of the ice machine upper internal walls to maintain a clean surface to sight and touch.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observe no sanitizer solution in the three compartment sink while dishes were actively being washed. Utensils and food contact equipment must be properly washed, rinsed and sanitized.Corrective Actions: Manager prepared the sanitizer solution at the proper concentration during the inspection and employees were instructed to properly wash, rinse and sanitize all utensils and food contact equipment.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 49

  Non-food contact surfaces clean

  Observed in accumulation of food debris between the shelving in the walk-in cooler with food items stored directly below the affected area.Corrective Actions: Manager was instructed to clean the affected area and relocate and protect food items during cleaning to prevent contamination.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71

• 55

  Physical facilities installed, maintained, and clean

  Observed dust accumulation on the HAVAC cooling fan guardsCorrective Actions: Ensure to increase the cleaning frequency of the HAVAC fan guards to maintain a clean surface to sight and touch.

  Permit E61E0C8A-4857-4137-9096-700932DEFB71