7 ELEVEN CONVENIENCE STORE 32919A

Certified Food Protection Manager / Food Handler Certification

Observed no certified food manager on site during time of inspection.Corrective Actions: Ensure a certified food manager is on site during all hours of operation.

Procedures for responding to vomiting and diarrheal events

Observed no procedures for responding to vomiting and diarrheal events or a bodily fluids kit on site at the time of inspection.Corrective Actions: Person in charge printed out a ten page guidance for cleaning up of blood or bodily fluids at the time of inspection. Ensure food workers follow the procedures when responding to vomiting or diarrheal events.

Adequate hand washing facilities supplied and accessible

Obseved four brooms and two dust pans stored directly on the designated hand wash sink adjacent to the three-compartment sink.Corrective Actions: Person in charge removed the brooms and dust pans to allow easy access to the hand wash sink.

Consumer advisory provided for raw / undercooked food

Observed no food allergen awareness poster displayed in the kitchen. Corrective Actions: Person in charge printed out a food allergen awareness poster and displayed it in the kitchen. Ensure food allergen awareness poster is displayed in the kitchen.

Non-food contact surfaces clean

Observed sticky food residue on the top of the reach in cooler closest to the hand wash sink in the front serving area.Corrective Actions: Ensure a cleaning frequency to prevent soil accumulation.